Trends in flavour research : proceeding/ edited by H. Maarse and D.G. VanDer Heij

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Material type: Text

TextLanguage: English Series: Developments in food sciences ; no. 35Publication details: Amsterdam: Elsevier, 1994Description: xii, 518 p.; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.07 W 54 (Browse shelf(Opens below))		Available		PUR000523013ENG

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Includes index

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