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	1.	No cover image available Methods in food analysis: physical chemical and instrumental methods of analysis/ edited by Maynard A. Joslyn by Joslyn, Maynard A [edt] Series: Food Science and Technology a series of mongraphs Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Academic Press, 1973 Availability: Items available for loan: National Library of India (1)Call number: E 664.07 J 789. Place hold Request article Save to lists
	2.	No cover image available Fruit and vegetable juice: processing technology/ Dopnald K. Tressler and Maynard A. Joslyn by Tresselr Donald K Joslyn, Maynard A [jt. aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut: Avi Pub., 1961 Availability: Items available for loan: National Library of India (1)Call number: E 663.63 T 725. Place hold Request article Save to lists

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