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	1.	No cover image available The Chemistry of wheat starch and gluten: and their conversion products/ J.W. Knight by Knight, J.W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Leonard Hill, 1965 Availability: Items available for loan: National Library of India (1)Call number: E 664.22 K 745. Place hold Request article Save to lists
	2.	Technology of biscuits crackers and cookies/ Duncan Manley by Manely, Duncan Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge: Wood Head Pub., c1996 Availability: Items available for loan: National Library of India (1)Call number: E 664.752 M 314. Place hold Request article Save to lists
	3.	Elastomeric proteins : structures, biomechanical properties, and biologival roles/ edited by Peter R.Shewry, Arthur S.Tatham, Alan J. Bailey. by Shewry, Peter R [edt.] Bailey, Alan J [edt.] Tatham, Arthur S [edt.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Cambridge : The University Press, 2003 Availability: Items available for loan: National Library of India (1)Call number: E 572.6 El 14. Place hold Request article Save to lists

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