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The Chemistry of wheat starch and gluten: and their conversion products/ J.W. Knight

By: Material type: TextTextLanguage: English Publication details: London: Leonard Hill, 1965Description: xii, 156 p.: ill., plates; 21 cmSubject(s): DDC classification:
  • 664.22
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 664.22 K 745 (Browse shelf(Opens below)) Available PUR000376716ENG
Total holds: 0

Includes index

Bibliography: p. 150-152

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