The Chemistry of wheat starch and gluten: and their conversion products/ J.W. Knight
Material type:
TextLanguage: English Publication details: London: Leonard Hill, 1965Description: xii, 156 p.: ill., plates; 21 cmSubject(s): DDC classification: - 664.22
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India New English - Main Stack Division | New English | E 664.22 K 745 (Browse shelf(Opens below)) | Available | PUR000376716ENG |
Total holds: 0
Includes index
Bibliography: p. 150-152
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