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	1.	No cover image available Glue, gelatine and their allied products : a practical handbook for the manufacture, agriculturist and student of technology / Thomas Lambert by Lambert, Thomas Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Charles Griffin , 1905 Availability: Items available for loan: National Library of India (1)Call number: 135.G.503. Place hold Request article Save to lists
	2.	No cover image available Gum technology in the food industry/ Martin Glicksman by Glicksman, Martin Series: Food Science and Technology: a series of mongraphs Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Nerw York: Academic Press, 1969 Availability: Items available for loan: National Library of India (1)Call number: E 664.22 G49. Place hold Request article Save to lists

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