Gum technology in the food industry/ Martin Glicksman

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Material type: Text

TextLanguage: English Series: Food Science and Technology: a series of mongraphsPublication details: Nerw York: Academic Press, 1969Description: xiii, 590 p.: ill.; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.22 G49 (Browse shelf(Opens below))		Available		PUR000397269ENG

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Includes index

Includes bibliographical references

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