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1.
Cake making/ Edmund B. Bennion, James Stewart by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Leonard Hill, 1958
Availability: Items available for loan: National Library of India (1)Call number: E 664.752 B 439.

2.
Gum technology in the food industry/ Martin Glicksman by Series: Food Science and Technology: a series of mongraphs
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Nerw York: Academic Press, 1969
Availability: Items available for loan: National Library of India (1)Call number: E 664.22 G49.

3.
Micro and nano engineered gum-based biomaterials for drug delivery and biomedical applications / edited by Sougata Jana and Subrata Jana. by Series: Micro & nano technologies
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Amsterdam : Elsevier, 2022
Online resources:
Availability: Items available for loan: (1).

                                                                           
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