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Selection of technology for food processing in developing countries/ Domien H. Bruinsma, Wouter W. Witsenburg and Willen Wurdemann

By: Contributor(s): Material type: TextTextLanguage: English Series: Publication of the International course in food science and nutrition (ICFSN)Publication details: Wageningen: Pudoc, 1983Description: xi, 199 p.; 22 cmISBN:
  • 9022008371
Subject(s): DDC classification:
  • 664.09
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 664.09 B 834 (Browse shelf(Opens below)) Available PUR000480042ENG
Total holds: 0

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