Enzymes in food processing/ edited by Gerald Reed

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Material type: Text

TextLanguage: English Series: Food Science and Technology a Series of MonographsPublication details: New York: Academic Press, 1975Edition: 2nd edDescription: 573 p.; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.06 R 251 (Browse shelf(Opens below))		Available		PUR000421450ENG

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Includes index

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