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	1.	Handbook of forzen foods/ edited by Y. H. Hui ... [et al.] by Hui, Y. H [edt] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New York : Marcel Dekker, Inc., 2004 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.02853 H 19. Place hold Request article Save to lists
	2.	Heat transfer in food cooling applications/ Ibrahim Dincer by Dincer, Ibrahim Series: Series in Chemical and mechanical engineering Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington: Taylor and Francis, 1997 Availability: Items available for loan: National Library of India (1)Call number: E 664.02852 D 612. Place hold Request article Save to lists
	3.	No cover image available The freezing preservation of foods/ Donald K. Tressler and Clifford F. Evers by Tressler, Donald K Evers, Clifford F [jt. aut] Edition: 3rd rev. Augmented ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut: Avi Pub., 1957 Availability: Items available for loan: National Library of India (2)Call number: E 664.80285 T 725, ... Place hold Request article Save to lists
	4.	No cover image available Some aspects of food refrigeration and freezing/ Food and Agricultural Organizaion; edited by Donald K. Tressler by Food and Agricultural Organization of the United Nations (Rome) Tressier, Donald, K [edt] Series: Food and Agricultrue Organization Agricultural Studies ; no. 12 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington: Food and Agriculture Organization, 1950 Availability: Items available for loan: National Library of India (1)Call number: E 664.85 F 739. Place hold Request article Save to lists
	5.	No cover image available Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler by Tressler, Donald K, 1894- [edt] United Nation. Food and Agriculture Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington D. C., U. S. A. : FAO, 1950 Availability: Items available for loan: National Library of India (1)Call number: UN630.82F739 [12]. Place hold Request article Save to lists

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