Industrial drying of foods/ edited by Christopher G.J. Baker

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Material type: Text

TextLanguage: English Publication details: London: Blackie Academic and Profsstion, 1997Description: 309 p.: ill.; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.0284 In 8 (Browse shelf(Opens below))		Available		PUR000531324ENG

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Includes bibliographical references and index

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