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1.
Industrial drying of foods/ edited by Christopher G.J. Baker by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Blackie Academic and Profsstion, 1997
Availability: Items available for loan: National Library of India (1)Call number: E 664.0284 In 8.

2.
Food dehydration/ edited by Wallance B. Van Arsdel and Michael J. Copley by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: West Port: Avi Pub., 1963
Availability: Items available for loan: National Library of India (1)Call number: E 664.84 V 26 f.

                                                                           
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