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	1.	Evaporation technology in food processing : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari, Esra Çapanoglu and Asli Can Karaca. by JAFARI, SEID MAHDI Material type: Text; Literary form: Not fiction Publication details: Cambridge, MA : Woodhead Publishing, 2024 Online resources: Click Here Availability: Items available for loan: (1)Call number: 664/.02842. Place hold Save to lists
	2.	No cover image available The foundamentals of food engineering/ Stanley E. Charm by Charm, Stanley E Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut: Avi Pub., 1963 Availability: Items available for loan: National Library of India (1)Call number: E 664.8 C 382. Place hold Request article Save to lists
	3.	No cover image available Conductive hydro drying of foods : principles and applications / edited by C. Anandharamakrishnan, Jeyan Arthur Moses and K.S. Yoha. by Anandharamakrishnan, C [editor.] Arthur Moses, Jeyan [editor.] Yoha, K. S [editor.] Material type: Text; Literary form: Not fiction Publisher: London, UK : Academic Press, [2025] Online resources: Click Here Availability: Items available for loan: (1)Call number: 664/.02842. Place hold Save to lists
	4.	Dehydration of foods/ Gustavo V. Barbosa-Canovas and Humberto Vega-Mercado by Barbosa-Canovas, Gustavo V Vega-Mercado, Humberto [jt. aut] Series: Dehydration of foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Chapman and Hall, c1996 Availability: Items available for loan: National Library of India (1)Call number: E 668.0284 B 234. Place hold Request article Save to lists
	5.	Industrial drying of foods/ edited by Christopher G.J. Baker by Baker, Christopher G.J [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Blackie Academic and Profsstion, 1997 Availability: Items available for loan: National Library of India (1)Call number: E 664.0284 In 8. Place hold Request article Save to lists
	6.	No cover image available The technology of food preservation/ Norman W. Desrosier by Desrosier, Norman W Edition: rev. Augmented ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Connecticut: Avi Pub., 1963 Availability: Items available for loan: National Library of India (1)Call number: E 664.8 D 47. Place hold Request article Save to lists
	7.	Solar drying of fish and paddy / by Hurrydeo Unmole by Unmole, Hurrydeo Food and Agriculture Organization of the United Nations (Rome) [pbl] Series: FAO environment and energy paper ; no.10 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, c1989 Availability: Items available for loan: National Library of India (1)Call number: UN333.7 F686(ser.10). Place hold Request article Save to lists

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