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	1.	Food preservatives/ edited by N.J. Russell and .W. Gould by Russell, N.J [edt] Gould. G.W [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Blackioe, 1991 Availability: Items available for loan: National Library of India (1)Call number: E 664.028 F 739. Place hold Request article Save to lists
	2.	Selection of technology for food processing in developing countries/ Domien H. Bruinsma, Wouter W. Witsenburg and Willen Wurdemann by Bruinsma, Domien Witsenburg, Wouter W [jt. aut] Wurdemann, Willem [jt. aut] Series: Publication of the International course in food science and nutrition (ICFSN) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Wageningen: Pudoc, 1983 Availability: Items available for loan: National Library of India (1)Call number: E 664.09 B 834. Place hold Request article Save to lists

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