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1.
Genetically modified crops/ Nigel Halford by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: London : Imperial College Press, 2003
Availability: Items available for loan: National Library of India (1)Call number: E 333.9534 H 138.

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2.
Genes on the menu : facts for knowledge-based decisions/ Paul Pechan, Gert E. de Vries by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Berlin : Springer, 2005
Availability: Items available for loan: National Library of India (1)Call number: E 664 P 332.

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3.
The gene revolution : GM crops and unequal development / edited by Sakiko Fukuda-Parr by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Earthscan, 2007
Availability: Items available for loan: National Library of India (1)Call number: E/O 581.35 G 286.

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4.
Fundamentals of food biotechnology/ Byong H. Lee by Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: VCH Pub., 1996
Availability: Items available for loan: National Library of India (1)Call number: E 664.024 L 51.

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5.
Food preservation techniques/ edited by Peter Zeuthen and Leif Bogh-Sorensen by Series: Woodhead publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Cambridge : Woodhead Pub., c 2003
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 F 739 z.

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