Fundamentals of food biotechnology/ Byong H. Lee

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Material type: Text

TextLanguage: English Series: Food Science and TechnologyPublication details: New York: VCH Pub., 1996Description: 431 p.; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.024 L 51 (Browse shelf(Opens below))		Available		PUR000529676ENG

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Includes index

Bibliography: p. 412

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