Principles of sensory evaluation of food/ Maynard A. Amerine, Rose Marie Pangborn and Edward B. Rosessler

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Material type: Text

TextLanguage: English Series: Food Science and Technology a Series of MonographsPublication details: New York: Academic Press, 1965Description: 602 p.; 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.019 Am 35 (Browse shelf(Opens below))		Available		PUR000385734ENG

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