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1.
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Manual of methods of tests and analysis for food / Directorate General of Health Services Ministry of Health, Family Planning and Urban Development, Govt. of India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: en Original language: g
Publication details: New Delhi : Ministry of Health Family Planning and Urban Development, Government of India, [n.d.]
Availability: Items available for loan: National Library of India (1)Call number: GP 543.102 In 2.

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2.
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Recommended international code of practice for the processing and handling of quick frozen foods by Series: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission ; CAC/RCP 8-1976
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : FAO and WHO, 1976
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 F 73 r.

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3.
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Recommended international code of practice for the processing and handling of quick frozen foods by Series: Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission ; CAC/RCP 8-1976
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : FAO and WHO, 1976
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.3 F 73 r (CAC/RCP 8-1976).

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4.
Sensory evaluation of food : principles and practices / Harry T. Lawless [and] Hildegarde Heymann by Series: Food science texts series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Chapman & Hall, c1998
Availability: Items available for loan: National Library of India (1)Call number: E/O 664 L 412.

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5.
Concept research in food product design and development/ Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher; with contributions from Hollis Ashman...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Iowa : Blackwell, 2005
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.072 M 853.

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6.
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Principles of sensory evaluation of food/ Maynard A. Amerine, Rose Marie Pangborn and Edward B. Rosessler by Series: Food Science and Technology a Series of Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York: Academic Press, 1965
Availability: Items available for loan: National Library of India (1)Call number: E 664.019 Am 35.

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