Food Science Source Book/ Herbert W. Ockerman

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Material type: Text

TextLanguage: English Publication details: New York: Van Nostrand Reinhold, 1991Edition: 2nd edDescription: 2 v.; 24x17 cmISBN:

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Contents:

Pt. 1. Terms and description, 1991 -- pt. 2. Food composition, properties, and general data 1991.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664.003 Oc 4 (Browse shelf(Opens below))		Available		PUR000516770ENG
Books	National Library of India New English - Main Stack Division	New English	E 664.003 Oc 4 (Browse shelf(Opens below))		Available		PUR000516771ENG

Total holds: 0

Library has 2 Parts

Pt. 1. Terms and description, 1991 -- pt. 2. Food composition, properties, and general data 1991.

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