Quality control in the food industry/ edited by S.M. Herschdoerfer

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Material type: Text

TextLanguage: English Series: Food Science and technology A Series of MonographsPublication details: London: Academic Press, 1967-Description: 3v.; 23 cmSubject(s):

DDC classification:

Contents:

Vol. 1, 1967 -- v. 2, 1968 -- v. 3, 1972.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	National Library of India New English - Main Stack Division	New English	E 664.00182 H 438 (Browse shelf(Opens below))	Available	PUR000386314ENG
Books	National Library of India New English - Main Stack Division	New English	E 664.00182 H 438 (Browse shelf(Opens below))	Available	PUR000397267ENG
Books	National Library of India New English - Main Stack Division	New English	E 664.00182 H 438 (Browse shelf(Opens below))	Available	PUR000405353ENG

Total holds: 0

Includes index

Library has 2 Vols.

Includes bibliographical references

Vol. 1, 1967 -- v. 2, 1968 -- v. 3, 1972.

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