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1.
How much of your food is poison? : find out and live longer / Uche Ifediba by
Publication details: Kolkata: Exceller Books, 2022
Availability: Items available for loan: National Library of India (1)Call number: E 363.192 If 3.

2.
Quality control in the food industry/ edited by S.M. Herschdoerfer by Series: Food Science and technology A Series of Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Academic Press, 1967-
Availability: Items available for loan: National Library of India (3)Call number: E 664.00182 H 438, ...

3.
Fundamentals of quality control for the food industry/ Amihud Koramer and Bernard A. Twigg by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut: Avi Pub., 1962
Availability: Items available for loan: National Library of India (1)Call number: E 664 K 86.

                                                                           
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