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1.
Statistical quality control for the food industry/ Merton R. Hubbard by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: New York : Van Nostrand Reinhold, c1990
Availability: Items available for loan: National Library of India (1)Call number: E 338.19 H 861.

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2.
Statistical quality control for the food industry / Merton R. Hubbard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Van Nostrand Reinhold, c1990
Availability: Items available for loan: National Library of India (1)Call number: E 338.19 H 861.

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3.
A practical guide of implementation of integrated ISO-9001 HACCP system for the food processing industry/ Sohrab. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Allied Pub., 2001
Availability: Items available for loan: National Library of India (1)Call number: E/O 363.192 So 28.

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4.
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Quality control in the food industry/ edited by S.M. Herschdoerfer by Series: Food Science and technology A Series of Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Academic Press, 1967-
Availability: Items available for loan: National Library of India (3)Call number: E 664.00182 H 438, ...

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5.
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Fundamentals of quality control for the food industry/ Amihud Koramer and Bernard A. Twigg by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Connecticut: Avi Pub., 1962
Availability: Items available for loan: National Library of India (1)Call number: E 664 K 86.

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6.
Agricultural standards : the shepe of the global food and fiber system/ edited by Jim Bingen and Lawrence Busch by Series: The International library of environmental agricultural and food ethics ; v.6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Dordrecht, The Netherlands : Springer, c 2006
Availability: Items available for loan: National Library of India (1)Call number: E 338.162 Ag 83.

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7.
Food contamination and safety/ P. V. Patil by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Jaipur, Rajasthan : Aavishkar Pubs., 2006
Availability: Items available for loan: National Library of India (1)Call number: E 641.4028 P 273.

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8.
Quality of fresh and processed foods/ edited by Fereidoon Shahidi [et al.]. by Series: Advances in experimental medicine and biology ; v.542.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New York : Kluwer Academic/Plenum Pub., 2004
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.02 Q 25.

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