Functionality of proteins in food/ Joseph F. Zayas

By:

Material type: Text

TextLanguage: English Publication details: New York: Springer, 1997Description: 373 p.; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 664 Z 19 (Browse shelf(Opens below))		Available		PUR00X529411ENG

Total holds: 0

Bibliogrphy: p. 358-366

There are no comments on this title.

to post a comment.

Back to results