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Processing foods: quality optimization and process assessment/ edited by Fernanda A.R. Oliveira...[etal.]

Contributor(s): Material type: TextTextLanguage: English Series: Food Engineering and Manufacturing SeriesPublication details: London: CRC Press, 1999Description: 415 p.; 24 cmISBN:
  • 0849379059
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Materials specified Status Date due Barcode Item holds
Books Books National Library of India New English - Main Stack Division New English E 664 P 941 (Browse shelf(Opens below)) Available PUR000533449ENG
Total holds: 0

Includes index

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