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1.
Report on the evaluation study of changki valley fruit preservation and canning factory / Planning and Co-ordination Department of nagaland
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Nagaland : Monipur Govt. Press, 1976
Availability: Items available for loan: National Library of India (1)Call number: GP 338.4766482 N 131.

2.
Report on the evaluation study of changki valley fruit preservation and canning factory / Planning and Co-ordination Department of nagaland
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Nagaland : Monipur Govt. Press, 1976
Availability: Items available for loan: National Library of India (1)Call number: GP 338.4766482 N 131.

3.
The brochure on home scale food preparations series / Central Food Technological Research Institute (Mysore, India) by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1959
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8 In2fps.

4.
Food preservation and canning industry in United States of America and Denmark / National Productivity Council, Government of India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi : National Productiveity Council, 1964
Availability: Items available for loan: National Library of India (1)Call number: GP 338.476648(73) In 2 fdp.

5.
Food preservation and canning industry in United States of America and Denmark / National Productivity Council, Government of India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi : National Productiveity Council, 1964
Availability: Items available for loan: National Library of India (1)Call number: GP 338.476648(73) In 2 fdp.

6.
The brochure on home scale food preparations series / Central Food Technological Research Institute (Mysore, India) by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1957
Availability: Items available for loan: National Library of India (1)Call number: GP 664.83 In2b.

7.
Phala evaṁ sabjī parirakṣaṇa फल एवं सब्जी परिरक्षण / इन्द्रसेन सिंह, गोरख सिंह Siṁha, Indrasena Siṁha Siṁha, Gorakha by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Hindi
Publication details: नई दिल्ली: बेस्टवील पब्लिशिंग हाउस, 2010
Availability: Items available for loan: National Library of India (1)Call number: H 641.4 Si 727 pe.

8.
Phalasanraksaṇa Vijñāna / फलसंरक्षण / युगुलकिशोर गुप्त Gupta, Yugulakiśora by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Sanskrit
Publication details: बनारस : चौखम्बा संस्कृत सीरिज अफिस, 1947
Availability: Items available for loan: National Library of India (1)Call number: Sans 664.8 Gu 899.

9.
Preservation of fruits and vegetables : a scheme for community development areas / by Ministry of community development and cooperation, India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi : [s. n.], 1959
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8 In2inNo.2.

10.
Phala evaṁ sabjī parirakṣaṇa फल एवं सब्जी परिरक्षण / इन्द्रसेन सिंह, गोरख सिंह Indrasena Siṁha Siṁha, Gorakha by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Hindi
Publication details: नई दिल्ली: बेस्टवील पब्लिशिंग हाउस, 2010
Availability: Items available for loan: National Library of India (1)Call number: H 641.4 Si 727 pe.

11.
Spoilage organisms in canned foods / by Small Industries Service Institute, Madras (India) by Series: Technical Bulletin / Small Industries Service Institute ; no.13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Madras : Small Industries Service Institute , 1957
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8(54) In2so.

12.
Government fruit processing factory, Ramgarh / Directorate of Fruit Utilization, Uttar Pradesh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lucknow : Govt. Press, 1956
Availability: Items available for loan: National Library of India (1)Call number: GP 664.82(5426) ut2ram.

13.
Benefit cost analysis of Cuttack-II storage : potato and vegetable scheme / by State Evaluation Organisation Planning and Co-ordination Department by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cuttack : State Evaluation Organisation Planning and Co-Ordination Department , 1970
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8(5417) Or16.

14.
Home scale preparations of fruit and vegetables / Central Food Technological Research Institute (Mysore, India) by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1962
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8 In2spf.

15.
Home scale processing and preservation of fruits and vegetables / by Central Food Technological Research Institute, India (Mysore) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1967
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8 In2spf.

16.
Report of the AD-hoc Committee on fruit and vegetable preservation industry / byAD-hoc Committee on Fruit and Vegetable Preservation Industry, Ministry of Commerce and Industry, India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Manager of Publications , 1959
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8(54) In2fvp.

17.
The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bombay : Taraporevala, c1992
Availability: Items available for loan: National Library of India (1)Call number: E 641.852 G 765.

18.
Kala-parirakṣaṇa / कल-परिरक्षण / श्यामसुन्दर श्रीवास्तव Śrīvāstava, Śyāmasundara by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Hindi
Publication details: नागपुर : किताब महल, 1982
Availability: Items available for loan: National Library of India (1)Call number: H 664.8 Sr 4351.

19.
Fundamental aspects of the dehydration of foodstuffs : papers read at the Conference held in Aberdeen, 25th-27th March,1958with the discussions that followed / published by Society of chemical industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Society of chemical university, 1958
Availability: Items available for loan: National Library of India (1)Call number: E/O 664.8084 So 13.

20.
Fruits and vegetables technology : process and product development / A. M. Nanjundaswamy
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore : Priyadarshini Prakashana, 2008
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 F 943.

                                                                           
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