Food processing operations: their management, machines, materials and methods/ Maryard A. Joslyn and J.L. Heid
Material type:
TextLanguage: English Publication details: Connecticut: The Avi Pub., 1963Description: 3v.: ill.; 23 cmSubject(s): DDC classification: - 658.964
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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Books
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National Library of India New English - Main Stack Division | New English | E 658.964 J 789 (Browse shelf(Opens below)) | Available | PUR000357894ENG | ||||
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Books
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National Library of India New English - Main Stack Division | New English | E 658.964 J 789 (Browse shelf(Opens below)) | Available | PUR000365106ENG | ||||
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Books
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National Library of India New English - Main Stack Division | New English | E 658.964 J 789 (Browse shelf(Opens below)) | Available | PUR000399160ENG | ||||
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Books
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National Library of India New English - Main Stack Division | New English | E 658.964 J 789 (Browse shelf(Opens below)) | Available | PUR000399161ENG |
Total holds: 0
Includes index
The library has 3 volumes vol.1,vol.2 (duplicate copy) and vol.3
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