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1.
Phal theke sṁrakṣita khādya :bijñānbhittik paddhati/ ফল থেকে সংরক্ষিত খাদ্য :বিজ্ঞানভিত্তিক পদ্ধতি/ বিভাষ চন্দ্র মজুমদার Majumdār, Bibhās Candra Mukhopādhyāy, Pāramitā by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Bengali
Publication details: কলকাতা: শ্রীভূমি পাবলিশিং , 2002
Availability: Items available for loan: National Library of India (1)Call number: B664.028 M5571.

2.
Phal āru śāk prācalir saṁrakṣaṇ / ফল আৰু শাক প্রাচলিৰ সংৰক্ষণ / প্রভুদানন্দ দাস Dās, Prabhudānanda by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Assamese
Publication details: গুৱাহাটী : দত্তবৰুৱা, 1970
Availability: Items available for loan: National Library of India (1)Call number: A 641.4 D 386 ph.

3.
Food preservation / Sudesh Jood. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Udaipur : Agrotech Pub., 2002
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 J 739.

4.
Household food processing and preservation by Manoranjan Kalia and Sangita Sood by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Udaipur : Agrotech Publishing Academy, 2008
Availability: Items available for loan: National Library of India (1)Call number: E 641.4 K 124.

5.
Food biopreservation : analytical techniques / Mahdi Ghanbari ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: United Kingdom : Auris Reference Limited, 2017
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 F 739 g.

6.
Food preservation. by Series: Home techniques ; v.1, ser.1
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1974]
Availability: Items available for loan: National Library of India (1)Call number: UN 664.028.

7.
Food preservation process design/ Dennis R. Heldman by Series: Food Sciecne and Technology, Internation Series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Amsterdam, Netherlands : Academic Press, c2011
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 H 367.

8.
Food preservation / Triveni Prakash by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Jaipur : Aadi Pub., 2010
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 T 739.

9.
Food preservation/ H.A. Modi by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Jaipur : Aavishkar Pub., c2010
Availability: Items available for loan: National Library of India (2)Call number: E 613.2 M 721, ...

10.
Practices in the use of home freezers : farm and urban owners of freezemina seleeted area of Indiana / United States, Department of Agriculture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Maryland : The Department, [n.d.]
Availability: Items available for loan: National Library of India (1)Call number: U.S 641.3 Un 3.

11.
Food processing and preservation / Dhir Singh, Dheer Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Shree Pub., 2015
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 Si 64.

12.
Disinfection and preservation of food / Samuel Rideal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : The Sanitary pub.lishing co., 1903
Availability: Items available for loan: National Library of India (1)Call number: B.C 663.8 R 433.

13.
Food preservation : principles and practices / Arti Sankhla, Renu Mogra [and], Kusum Babel by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Udaipur : Agrotech Pub., c2011
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 Sa 58.

14.
Food microbiology / William C. Frazier [and] Dennis C. Westhoff by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Tata McGraw-Hill Education, c1988
Availability: Items available for loan: National Library of India (1)Call number: E 576.163 F 869.

15.
Thermal processing of foods : control and automation / edited by K. P. Sandeep by Series: IFT press series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: U.S.A. : Willy-Blackwell, 2011
Availability: Items available for loan: National Library of India (1)Call number: E 664.028 T 341.

16.
Āhār āyojan evaṁ khadya saṁrakṣan / आहार आयोजन एवं खाद्य संरक्षण / सुरजीत मल्हन¸ शारदा गुप्ता [और] सन्तोष जैन Malhan, Surjīt, Dr Guptā, Śardā Jain, Santoṣ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Hindi
Publication details: नई दिल्ली : सुलतान चन्द, 1980
Availability: Items available for loan: National Library of India (1)Call number: H 641.4 M 652.

17.
For the grains / K. V. Thomas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Kottayan, Kerala : Current Books, 2012
Availability: Items available for loan: National Library of India (1)Call number: E 641.331 T 361.

18.
Food for the family with young children / United States, Department of Agriculture by Series: Home & garden bulletin ; no. 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D. C. : The Department, 1968
Availability: Items available for loan: National Library of India (1)Call number: U.S 641.3 Un 3.

19.
Handbook of food powders : processes and properties / edited by Bhesh Bhandari ...[et.al] by Series: Woodhead Publishing series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Woodhead Publishing, 2013
Availability: Items available for loan: National Library of India (2)Call number: E 664 H 191, ...

20.
Āhār-āyojan pāk kalā aur saṅrakṣaṇa ke mūl siddhānta = Meal planning, preparation and preservation / आहार-आयोजन पाक कला और संरक्षण के मूल सिध्दान्त = Meal planning, preparation and preservation / आशा सेठ Seṭha, Āśā by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Hindi
Publication details: नई दिल्ली : आर्य बुक डिपो, 1975
Other title:
  • Meal planning, preparation and preservation
Availability: Items available for loan: National Library of India (1)Call number: H 641.3 Se 546 ps.

                                                                           
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