A guide for pre costing food for food service / United States, Department of Agriculture

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Material type: Text

TextLanguage: English Publication details: Washington, D. C. : The Department, 1979Description: 39 p. ; 26 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	US	U.S 338.190973021 Un 3 (Browse shelf(Opens below))		Available		FOD000090889ENG

Total holds: 0

Prgrame aid no. 1185

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