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1.
Selected research abstracts of published and unpublished reports pertaining to the food service industry : including recommendation for research needs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : U.S Govt. Printing office, 1969
Availability: Items available for loan: National Library of India (1)Call number: US 338.190973021.

2.
A guide for pre costing food for food service / United States, Department of Agriculture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D. C. : The Department, 1979
Availability: Items available for loan: National Library of India (1)Call number: U.S 338.190973021 Un 3.

3.
The market for food consumed away from home : dollar value statistics / by Michael G. Van Dress by Series: United States. Department of Agriculture Statistical bulletin ; no. 491
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D. C. : U.S. Dept. of Agriculture, Economic Research Service, 1972
Availability: Items available for loan: National Library of India (1)Call number: U.S 380.1410973021 V 26.

4.
Food service industry : type quantity and value of foods used / United States Department of Agriculture by Series: Statistical bulletin ; no. 476
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : U. S. Dept. of Agriculture, Economic Research Service, 1971
Availability: Items available for loan: National Library of India (1)Call number: U.S 380.1410973021 Un 3.

5.
Food and drug administration : location directory Series: Transmittal ; no.78-12
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : U.S. Government Printing Office, 1978
Availability: Items available for loan: National Library of India (1)Call number: U.S 363.19260973 F 739.

                                                                           
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