Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat / by Clayton F. Brasington, Jr.

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Material type: Text

TextLanguage: English Series: Publication details: Washington, D.C. : U.S. Agricultural Research Service, 1971Description: 46 p. : ill. ; 26 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	US	U.S 380.14108 B 736 h (Browse shelf(Opens below))		Available		ADX000044131ENG

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