Cereals and pasta in family meals: a guide for consumers
Material type:
TextLanguage: English Series: Publication details: Washington, D.C. : United States Department of Agriculture, 1979Description: 37 p. : ill. ; 24 cmSubject(s): DDC classification: - 641.822
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
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National Library of India | US | U.S 641.822 Un 3 c (Browse shelf(Opens below)) | Available |
Total holds: 0
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