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1.
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Food in history / Tannahill Reay by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Great Britain : Paladin, c1975
Availability: Items available for loan: National Library of India (1)Call number: E 641.3009 T 157 (cop.2).

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2.
The party food cookbook / Sanjeev Kapoor ; in association with Alyona Kapoor by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Mumbai : Popular Prakashan, 2013
Availability: Items available for loan: National Library of India (1)Call number: E 641.568 K 141.

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3.
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Khane pine ke adāb کھانے پینے کے آداب مرتبہ سید قدرتﷲ قادری Qudratullāh Qādri, Sayyid by Series: Islam aur medical science
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Urdu
Publication details: حیدر آباد فاضل اکیڈمی 1988
Availability: Items available for loan: National Library of India (1)Call number: U 641 Kh 183 kz.

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4.
Eat, cook, grow : mixing human-computer interactions with human-food interactions / Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge, Massachusetts ; London : MIT Press, 2014
Online resources:
Availability: Items available for loan: National Library of India (1).

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5.
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Āhār-āyojan pāk kalā aur saṅrakṣaṇa ke mūl siddhānta = Meal planning, preparation and preservation / आहार-आयोजन पाक कला और संरक्षण के मूल सिध्दान्त = Meal planning, preparation and preservation / आशा सेठ Seṭha, Āśā by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Hindi
Publication details: नई दिल्ली : आर्य बुक डिपो, 1975
Other title:
  • Meal planning, preparation and preservation
Availability: Items available for loan: National Library of India (1)Call number: H 641.3 Se 546 ps.

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