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1.
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Food in history / Tannahill Reay by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Great Britain : Paladin, c1975
Availability: Items available for loan: National Library of India (1)Call number: E 641.3009 T 157 (cop.2).

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2.
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oakland, California : University of California Press, 2014
Online resources:
Availability: Items available for loan: National Library of India (1).

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3.
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Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe by Series: Critical concepts in the social sciences
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: London : Routledge, 2008
Availability: Items available for loan: National Library of India (1)Call number: E 641.3 F 739 in.

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4.
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Boca Raton : CRC Press, c2010
Availability: Items available for loan: National Library of India (1)Call number: E 664.024 F 385.

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