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1.
Pesticide resiues in Food -- 2002 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, 16-25 September 2000. by Series: FAO Plant production and protection paper; no.172
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization and Food and Agriculture Organization of the United Nations 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N.581.3 F 686 (Ser. 172).

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2.
Residues of some veterinary drugs in animals and food / prepared by the 60th meeting of the Joint FAO/WHO Expert Committee in Food Additives (JECFA) held in Geneva, 6-12 February 2003. by Series: FAO Food and Nutrition Paper; no.41/15
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.1 F 686 (ser.41/15)..

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3.
Manual on development and use of FAO and WHO specifications for pesticides. by Series: FAO Plant Production and Protection Paper; no. 173
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization and Food and Agriculture Organization of the United Nations 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N. 581.3 F 686(Ser. 173).

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4.
Report of the FAO/WHO Expert Consultation on Safety assessment of foods derived from genetically modified animals, including fish/held at the Headquarters of the Food and Agriculture Organization of the United Nations in Rome 17 to 21 November 2003. by Series: FAO and Food Nutrition Paper; no.79
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations Rome
Availability: Items available for loan: National Library of India (1)Call number: U.N.641.1 F 686 (ser.79).

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5.
Report of the FAO/WHO Expert Consultation on Safety assessment of foods derived from genetically modified animals, including fish/held at the Headquarters of the Food and Agriculture Organization of the United Nations in Rome 17 to 21 November 2003. by Series: FAO and Food Nutrition Paper; no.79
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations Rome
Availability: Items available for loan: National Library of India (1)Call number: U.N.641.1 F 686 (ser.79).

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6.
Pesticide resiues in Food -- 2002 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Rome, 16-25 September 2000. by Series: FAO Plant production and protection paper; no.172
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization and Food and Agriculture Organization of the United Nations 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N.581.3 F 686 (Ser. 172).

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7.
Manual on development and use of FAO and WHO specifications for pesticides. by Series: FAO Plant Production and Protection Paper; no. 173
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization and Food and Agriculture Organization of the United Nations 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N. 581.3 F 686(Ser. 173).

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8.
Residues of some veterinary drugs in animals and food / prepared by the 60th meeting of the Joint FAO/WHO Expert Committee in Food Additives (JECFA) held in Geneva, 6-12 February 2003. by Series: FAO Food and Nutrition Paper; no.41/15
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.1 F 686 (ser.41/15)..

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9.
Assuring food safety and quality Guidelines for strengthening national food control systems. by Series: FAO Food and Nutrition paper; no.76
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations and World Health Organization 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N.363.192 As 79.

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10.
Compendium of food additive specifications : Addendum 11/ prepared at the 61st meeting of the Joint FAO/WHO Expert nCommittee on Food Additives (JECFA), held in Rome, 10-29 June 2003. by Series: FAO Food and Nutrition Paper; no.52,, Add.11
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.308 0212 F 686 (ser.52) Add.11..

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11.
Assuring food safety and quality Guidelines for strengthening national food control systems. by Series: FAO Food and Nutrition Paper; no.76
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.1 F 686 (ser.76).

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12.
Codex Alimentarius Pesticide residues in food : methods of analysis and sampling. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2000
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.31.

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13.
Assuring food safety and quality Guidelines for strengthening national food control systems. by Series: FAO Food and Nutrition Paper; no.76
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.1 F 686 (ser.76).

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14.
Codex Alimentarius Pesticide residues in food : methods of analysis and sampling. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2000
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.31.

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15.
Compendium of food additive specifications : Addendum 11/ prepared at the 61st meeting of the Joint FAO/WHO Expert nCommittee on Food Additives (JECFA), held in Rome, 10-29 June 2003. by Series: FAO Food and Nutrition Paper; no.52,, Add.11
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.308 0212 F 686 (ser.52) Add.11..

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16.
Assuring food safety and quality Guidelines for strengthening national food control systems. by Series: FAO Food and Nutrition paper; no.76
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations and World Health Organization 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N.363.192 As 79.

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17.
Residues of some veterinary drugs in animals and foods Monographs prepared by the Fifth-fourth meeting of the joint FAO/WHO Expert Committee on Food additives, [held in ] Geneva, from 15-24 February 2000. by Series: FAO Food and Nutrition Paper. njo. 41/13.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2000
Availability: Items available for loan: National Library of India (1)Call number: U.N. 614.308.

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18.
Understanding the Codex Alimentarius by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome WHO, FAO of the United Nations 2006
Availability: Items available for loan: National Library of India (1)Call number: U.N. 389.63 0601 0202 094.

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19.
Manual on development and use of FAO and WHO specifications for pesticides. by Series: FAO Plant Production and Protection Paper; no. 173
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization and Food and Agriculture Organization of the United Nations 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N. 581.3 F 686(Ser. 173).

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20.
Compendium of food additive specification Addendum 10 / prepared at the 59th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) held in Geneva, Switzerland, 4-13 June 2002. by Series: FAO Food and Nutrition Paper. no.52, Add.10.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations, 2002.
Availability: Items available for loan: National Library of India (1)Call number: U.N.641.308 0212.

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