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1.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. by Series: FAO Food and Nutrition Paper. no.72
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001
Availability: Items available for loan: National Library of India (1)Call number: U.N. 642.1.

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2.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. by Series: FAO Food and Nutrition Paper. no.72
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001
Availability: Items available for loan: National Library of India (1)Call number: U.N. 642.1.

Place hold Request article Save to lists
3.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. by Series: FAO Food and Nutrition Paper. no.72
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001
Availability: Items available for loan: National Library of India (1)Call number: U.N. 642.1.

Place hold Request article Save to lists
4.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. by Series: FAO Food and Nutrition Paper. no.72
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001
Availability: Items available for loan: National Library of India (1)Call number: U.N. 642.1.

Place hold Request article Save to lists
5.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. by Series: FAO Food and Nutrition Paper. no.72
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001
Availability: Items available for loan: National Library of India (1)Call number: U.N. 642.1.

Place hold Request article Save to lists
                                                                           
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