Results of search for 'an:702858' › National Library of India catalog

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	1.	No cover image available Energy food and you : an interdisciplinary curriculum guide for secondary school / United States Department of Health, Education and Welfare by United States. Department of Health, Education, and Welfare Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D. C. : U. S. Dept. of Health, Education and Welfare, 1958 Availability: Items available for loan: National Library of India (1)Call number: U.S 641.31 Un 3. Place hold Request article Save to lists
	2.	Chemical Analysis of Food: Techniques and Applications [Electronic resource]/ Yolanda Piko by Piko, Yolanda Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, 2012 Online resources: Click here to access online Availability: Items available for loan: National Library of India (1). Place hold Request article Save to lists
	3.	Foods that heal : a handy reference of herbal cures for common ailments / G. N. Chauhan by Chauhan, G. N Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur : Popular Book, 2012 Availability: Items available for loan: National Library of India (1)Call number: E 613.2 C 394(1). Place hold Request article Save to lists
	4.	Principles of food science / edited by Owen R. Fennema by Fennema, Owen R [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Marcel Dekker, 1976- Availability: Items available for loan: National Library of India (1)Call number: S.T 664 F 362. Place hold Request article Save to lists
	5.	Expert consultation on nutrition indicators for biodiversity: 1. Food composition by Food and Agriculture Organizations of the United Nations (Rome) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 2008 Availability: Items available for loan: National Library of India (1)Call number: U.N. 613.2. Place hold Request article Save to lists
	6.	No cover image available Nutrition labeling and information : hearings before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-sixth Congress, first session- by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : U.S. Government Printing Office, 1979 Online resources: Click here to access online Availability: Items available for loan: National Library of India (1)Call number: US 641.310973 Un 31 (1979). Place hold Request article Save to lists
	7.	Chemical analysis of food : techniques and applications / edited by Y. Pico. by Pico, Yolanda Material type: Text; Literary form: Not fiction Language: English Publication details: [Place of publication not identified] : Academic Press, 2012 Online resources: Click here to access online Availability: Items available for loan: National Library of India (1). Place hold Request article Save to lists
	8.	Foods that heal : a handy reference of herbal cures for common aiments / G. N. Chauhan by Chauhan, Ganesh Narayan Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur : Popular Book, 2006 Availability: Items available for loan: National Library of India (1)Call number: E 613.2 C 394 (2nd). Place hold Request article Save to lists
	9.	Food chemistry / Alex V. Ramani by Ramani, Alex V Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai : MJP Pub., 2009 Availability: Items available for loan: National Library of India (1)Call number: E 664.07 R 141. Place hold Request article Save to lists
	10.	No cover image available Count what you eat / Swaran Pasricha by Pasricha, Swaran Indian Council of Medical Research. National Institute of Nutrition (Hyderabad, India) [pbl] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 1989, reprinted 2004 Availability: Items available for loan: National Library of India (1)Call number: GP 641.5 P265. Place hold Request article Save to lists
	11.	Expert consultation on nutrition indicators for biodiversity: 1. Food composition by Food and Agriculture Organizations of the United Nations (Rome) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 2008 Availability: Items available for loan: National Library of India (1)Call number: U.N. 613.2. Place hold Request article Save to lists
	12.	Food composition data production management and use by H. Greenfield and D.A.T. Southgate. by Greenfield H Southgate, D.A.T.; jt. auth Food and Agriculture Organization of the United Nations (Rome) Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 2003 Availability: Items available for loan: National Library of India (1)Call number: U.N. 338.19. Place hold Request article Save to lists
	13.	No cover image available Concise food science / Anuradha Subramanian by Subramanian, Anuradha Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Erode : Soundariya Pub., 1998 Availability: Items available for loan: National Library of India (1)Call number: E/O 664 Su 16. Place hold Request article Save to lists
	14.	Essentials of food science / Laxmi Singh by Singh, Laxmi Material type: Text; Format: print ; Audience: Adult; Language: English Publication details: Allahabad : Aprajita Publication, 2015 Availability: Items available for loan: National Library of India (2)Call number: E 664 Si 64 e, ... Place hold Request article Save to lists
	15.	Technology of muscle foods/ N. S. Mahendrakar, N. M. Sachindra by Mahendrakar, N. S Sachindra, N. M Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New Delhi : Studium press, 2011 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.9 M 277. Place hold Request article Save to lists
	16.	Food composition data production management and use by H. Greenfield and D.A.T. Southgate. by Greenfield H Southgate, D.A.T.; jt. auth Food and Agriculture Organization of the United Nations (Rome) Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 2003 Availability: Items available for loan: National Library of India (1)Call number: U.N. 338.19. Place hold Request article Save to lists
	17.	Food composition data production management and use by H. Greenfield and D.A.T. Southgate. by Greenfield H Southgate, D.A.T.; jt. auth Food and Agriculture Organization of the United Nations (Rome) Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 2003 Availability: Items available for loan: National Library of India (1)Call number: U.N. 338.19. Place hold Request article Save to lists
	18.	Food composition data production management and use by H. Greenfield and D.A.T. Southgate. by Greenfield H Southgate, D.A.T.; jt. auth Food and Agriculture Organization of the United Nations (Rome) Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 2003 Availability: Items available for loan: National Library of India (1)Call number: U.N. 338.19. Place hold Request article Save to lists
	19.	Food composition data production management and use by H. Greenfield and D.A.T. Southgate. by Greenfield H Southgate, D.A.T.; jt. auth Food and Agriculture Organization of the United Nations (Rome) Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 2003 Availability: Items available for loan: National Library of India (1)Call number: U.N. 338.19. Place hold Request article Save to lists
	20.	No cover image available Some common Indian recipes and their nutritive value / Swaran Pasricha, L.M. Rebello by Pasricha, Swaran Rebello, L. M Indian Council of Medical Research. National Institute of Nutrition (Hyderabad, India) [pbl] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 1977, reprinted 2011 Availability: Items available for loan: National Library of India (1)Call number: GP 641.5 P265s. Place hold Request article Save to lists

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