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Miṭhāī nirmitī udyoga मिठाई निर्मिती उद्योग /अनिल रमेश शिंदे Śiṅde, Anila Rameśa by
Edition: 1st. ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: Marathi
Publication details: Pune: Chetak Books, 2019
Availability: Items available for loan: National Library of India (1)Call number: Mar 338.47664 Sh 635 mtin.
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2.
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Measurement and control in food processing / Manabendra Bhuyan by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Language: English
Publication details: Boca Raton, Fla. : CRC, 2007
Availability: Items available for loan: National Library of India (1)Call number: E 664.02 B 469.
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3.
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Food process engineering / by Dennis R. Heldman by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub., c1975
Availability: Items available for loan: National Library of India (1)Call number: S.T 664 H 366.
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4.
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A history of the Assam Company, 1839-1953 / Hinso Allan Antrobus by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Edinburgh : Privately Printed by T. and A. Constable, 1957
Availability: Items available for loan: National Library of India (1)Call number: E 663.9065 An 89..
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Principle of Food Science / Georg Borstrom by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York : Macmillan, 1968-
Availability: Items available for loan: National Library of India (2)Call number: E/O 664 B 644, ...
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7.
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Food import and export inspection and certification systems. by
Edition: Third edition
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.19264.
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8.
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Food industry : processes and technologies / edited by Kaden Hunt by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: English
Publication details: New York : Larsen & Keller , 2017
Availability: Items available for loan: National Library of India (1)Call number: E/O 338.19 F 739.
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9.
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Introduction to food science Rick Parker by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Albany, N.Y. Delmar 2002
Availability: Items available for loan: National Library of India (1)Call number: S.T. 664 P 228.
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10.
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Food bioprocessing/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Language: English
Publication details: Jaipur, India : Pointer Pubs., 2011
Availability: Items available for loan: National Library of India (1)Call number: E 664.024 M 721.
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11.
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India could & can export food / H. L. Pandya by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Bombay : The Author, [n.d.]
Availability: Items available for loan: National Library of India (1)Call number: E 338.140954 P 192.
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13.
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Introduction to food science Rick Parker by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Albany, N.Y. Delmar 2002
Availability: Items available for loan: National Library of India (1)Call number: S.T. 664 P 228.
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14.
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Introduction to food science Rick Parker by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Albany, N.Y. Delmar 2002
Availability: Items available for loan: National Library of India (1)Call number: S.T. 664 P 228.
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15.
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Introduction to food science Rick Parker by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Albany, N.Y. Delmar 2002
Availability: Items available for loan: National Library of India (1)Call number: S.T. 664 P 228.
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16.
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Food microorganisms/ H. A. Modi by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Language: English
Publication details: Jaipur, India : Aavishkar Pubs., 2008
Availability: Items available for loan: National Library of India (1)Call number: E 664.001579 M 721 f.
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18.
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Indian food industry by
Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Mysore : V. J. S. Prasad Rao Association of Food Scientists & Technologists (India), 1982-
Availability: Items available for loan: National Library of India (1).
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19.
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Food import and export inspection and certification systems. by
Edition: Third edition
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: English
Publication details: Rome World Health Organization [and] Food and Agriculture Organization of the United Nations 2007
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.19264.
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20.
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Introduction to food science Rick Parker by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: Albany, N.Y. Delmar 2002
Availability: Items available for loan: National Library of India (1)Call number: S.T. 664 P 228.
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