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1.
Reading Harry Poter critical essays edited by Giselle Liza Anatol by Series: Contributions to the study of popular culture ; no.78
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Westport,Conn. Praeger c2003
Availability: Items available for loan: National Library of India (1)Call number: E 823.914 R 227.

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2.
Reading Harry Poter critical essays edited by Giselle Liza Anatol by Series: Contributions to the study of popular culture ; no.78
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Westport,Conn. Praeger c2003
Availability: Items available for loan: National Library of India (1)Call number: E 823.914 R 227.

Place hold Request article Save to lists
3.
Reading Harry Poter critical essays edited by Giselle Liza Anatol by Series: Contributions to the study of popular culture ; no.78
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Westport,Conn. Praeger c2003
Availability: Items available for loan: National Library of India (1)Call number: E 823.914 R 227.

Place hold Request article Save to lists
4.
Reading Harry Poter critical essays edited by Giselle Liza Anatol by Series: Contributions to the study of popular culture ; no.78
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Westport,Conn. Praeger c2003
Availability: Items available for loan: National Library of India (1)Call number: E 823.914 R 227.

Place hold Request article Save to lists
5.
Reading Harry Poter critical essays edited by Giselle Liza Anatol by Series: Contributions to the study of popular culture ; no.78
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Westport,Conn. Praeger c2003
Availability: Items available for loan: National Library of India (1)Call number: E 823.914 R 227.

Place hold Request article Save to lists
                                                                           
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