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1.
Applied microbiology/ Gulve Rekha Mohan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Kanpur : Gaurav Books, 2016
Availability: Items available for loan: National Library of India (1)Call number: E 660.62 M 725 a.

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2.
Lactic acid bacteria : microbiological and functional aspects / [edited by] Sampo Lahtinen ... [et al.]. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Boca Raton, fla. : CRC Press, c2012
Availability: Items available for loan: National Library of India (1)Call number: S.T. 579.37 L 119.

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3.
Hazard characterization for pathogens in food and water Guidelines. by Series: Microbiological Risk Assessment Series; no.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579.

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4.
Hazard characterization for pathogens in food and water Guidelines. by Series: Microbiological Risk Assessment Series; no.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579.

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5.
Hazard characterization for pathogens in food and water Guidelines. by Series: Microbiological Risk Assessment Series; no.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579.

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6.
Hazard characterization for pathogens in food and water Guidelines. by Series: Microbiological Risk Assessment Series; no.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579.

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7.
Hazard characterization for pathogens in food and water Guidelines. by Series: Microbiological Risk Assessment Series; no.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579.

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8.
Fermentation effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski by Series: Chemical and functional properties of food components series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Boca Raton, Fla. : CRC Press, c2012
Availability: Items available for loan: National Library of India (1)Call number: E 664.00157246 F 385.

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9.
Foods and feeds / edited by Dilip K. Arora, K. G. Mukerji [and] Elmer H. Marth by Series: Handbook of applied mycology ; v. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, N.Y. : M. Dekker, c1991
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.001579 F 739.

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