Results of search for 'an:701773' › National Library of India catalog

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	1.	Essentials of food microbiology/ D.Vijaya Raghava Prasad by Prasad, D. Vijaya Raghava Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: New Delhi : SBW Publishers, 2014 Availability: Items available for loan: National Library of India (1)Call number: E 664.001579 P 886. Place hold Request article Save to lists
	2.	Food-borne disease, methods of sampling and examination in surveillance programmes : report by WHO Study Group on Food-Borne Disease : Methods of Sampling and Examination in Surveillance Programmes World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.543 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1974 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	3.	No cover image available The mycotoxin factbook : food and feed topics / edited by D. Barug [et al.] by Baurg, D [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Netherlands : Wageningen Academic pub.lishers, 2006 Availability: Items available for loan: National Library of India (1)Call number: E/O 615.95295 M 991. Place hold Request article Save to lists
	4.	Food microorganisms/ H. A. Modi by Modi, H. A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Jaipur, India : Aavishkar Pubs., 2008 Availability: Items available for loan: National Library of India (1)Call number: E 664.001579 M 721 f. Place hold Request article Save to lists
	5.	Food preservation / Triveni Prakash by Triveni, Prakash Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Jaipur : Aadi Pub., 2010 Availability: Items available for loan: National Library of India (1)Call number: E 613.2 T 739. Place hold Request article Save to lists
	6.	Food preservation/ H.A. Modi by Modi, H.A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Jaipur : Aavishkar Pub., c2010 Availability: Items available for loan: National Library of India (2)Call number: E 613.2 M 721, ... Place hold Request article Save to lists
	7.	Food microbiology / William C. Frazier, Dennis C. Westhoff ; adapted by Vanitha N. M. by Frazier, William C Westhoff, Dennis C Edition: 5th ed. Material type: Text; Format: print Language: English Publication details: New Delhi : McGraw-Hill Education (India) Private Limited, c2014 Availability: Items available for loan: National Library of India (1)Call number: E 664.001579 F 869 (1). Place hold Request article Save to lists
	8.	Outlines of food microbiology/ T. Krishna Kumar Reddy, A.R. Alagawadi by Reddy, T. Krishna Kumar Alagawadi, A. R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: New Delhi: Westville Publishing House, 2011 Other title: Food microbiology Availability: Items available for loan: National Library of India (1)Call number: E 664.001579 R 246. Place hold Request article Save to lists
	9.	Food processing : strategies for quality assessment / eds. Abdul Malik ... [et al.] by Malik, Abdul [edt] Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New York : Springer, 2014 Availability: Items available for loan: National Library of India (1)Call number: E 664.07 F 739 m. Place hold Request article Save to lists
	10.	Codex alimentarius Food hygiene basic texts. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme (2003 : Rome, Italy) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Edition: 3rd edition 2003. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2004 Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579. Place hold Request article Save to lists
	11.	No cover image available Microbiological aspects of food hygiene: report / WHO Expert Committee on Microbiological aspects of food hygiene by WHO Expert Committee on Microbiological aspects of food hygiene World Health Organization , pbl Food and Agriculture Organization of the United Nations [jt. aut.] Series: World Health Organization Technical Report Series ; no.399 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	12.	Codex alimentarius Food hygiene basic texts. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme (2003 : Rome, Italy) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Edition: 3rd edition 2003. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2004 Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579. Place hold Request article Save to lists
	13.	Codex alimentarius Food hygiene basic texts. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme (2003 : Rome, Italy) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Edition: 3rd edition 2003. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2004 Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579. Place hold Request article Save to lists
	14.	Microbiological aspects of food hygiene : report by WHO Expert Committee on Microbiological Aspects of Food Hygiene World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.598 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1976 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	15.	Codex alimentarius Food hygiene basic texts. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme (2003 : Rome, Italy) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Edition: 3rd edition 2003. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2004 Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579. Place hold Request article Save to lists
	16.	Food microbiology / William C. Frazier [and] Dennis C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C [edt] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Tata McGraw-Hill Education, c1988 Availability: Items available for loan: National Library of India (1)Call number: E 576.163 F 869. Place hold Save to lists
	17.	Codex alimentarius Food hygiene basic texts. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme (2003 : Rome, Italy) Food and Agriculture Organization of the United Nations (Rome) World Health Organization (Geneva) Edition: 3rd edition 2003. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations, World Health Organization 2004 Availability: Items available for loan: National Library of India (1)Call number: U.N. 664.001579. Place hold Request article Save to lists
	18.	Food biotechnology / Dhir Singh, Dheer Singh by Singh, Dhir, 1956- Singh, Dheer Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New Delhi : Shree Pub., 2015 Availability: Items available for loan: National Library of India (1)Call number: E 664.024 Si 64 fo. Place hold Request article Save to lists
	19.	Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) World Health Organization (Rome) Food and Agriculture Organization of the United Nations (Rome) Series: FAO Food and Nutrition Paper. no.72 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001 Availability: Items available for loan: National Library of India (1)Call number: U.N. 642.1. Place hold Request article Save to lists
	20.	Principles for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs : Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption. by European Commission Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Luxembourg : Office for Official Publications of the European Communities ; 1998 Availability: Items available for loan: National Library of India (1)Call number: E.C 363.19264. Place hold Request article Save to lists

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