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	1.	Pesticides residues in food --2002 Evaluations, Part I--Residues Sponsored jointly by FAO and WHO joint meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group , Rome, 16--25 Sept. 2002. by FAO (Rome) WHO (Rome) Series: FAO Plant Production and Protection paper ; no. 175/1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome WHO, FAO of the United Nations 2003 Availability: Items available for loan: National Library of India (1)Call number: U.N. 581.3. Place hold Request article Save to lists
	2.	Pesticides residues in food 2002 Evaluations, Part I--Residues Sponsored jointly by FAO and WHO joint meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16--25 Sept. 2002. by FAO (Rome) WHO (Rome) Series: FAO Plant Production and Protection paper ; no. 175/2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome WHO, FAO of the United Nations 2003 Availability: Items available for loan: National Library of India (1)Call number: U.N. 581.3. Place hold Request article Save to lists

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