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1.
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ISI hand book of food analysis / Indian Standard Institution (New Delhi) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: en Original language: g
Publication details: New Delhi : The Authority, 1980
Availability: Items available for loan: National Library of India (1)Call number: GP 543.1 In2.

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2.
Food energy - methods of analysis and conversion factors report of a technical workshop Rome, 3-6 December 2002. by Series: FAO Food and Nutrition Paper. no.77.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.1.

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3.
Food energy - methods of analysis and conversion factors report of a technical workshop Rome, 3-6 December 2002. by Series: FAO Food and Nutrition Paper. no.77.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.1.

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4.
Food energy - methods of analysis and conversion factors report of a technical workshop Rome, 3-6 December 2002. by Series: FAO Food and Nutrition Paper. no.77.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.1.

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5.
Food energy - methods of analysis and conversion factors report of a technical workshop Rome, 3-6 December 2002. by Series: FAO Food and Nutrition Paper. no.77.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.1.

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6.
Practical methods in food analysis / J. S. Berwal... [et al.] by
Edition: Rep. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Udaipur : Agrotech Publishing Academy, 2007
Availability: Items available for loan: National Library of India (1)Call number: E 664.07 P 881.

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7.
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Manual of methods of tests and analysis for food / Directorate General of Health Services Ministry of Health, Family Planning and Urban Development, Govt. of India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: en Original language: g
Publication details: New Delhi : Ministry of Health Family Planning and Urban Development, Government of India, [n.d.]
Availability: Items available for loan: National Library of India (1)Call number: GP 543.102 In 2.

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8.
Food energy - methods of analysis and conversion factors report of a technical workshop Rome, 3-6 December 2002. by Series: FAO Food and Nutrition Paper. no.77.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 641.1.

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9.
Chemical Analysis of Food: Techniques and Applications [Electronic resource]/ Yolanda Piko by
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: Amsterdam: Elsevier, 2012
Online resources:
Availability: Items available for loan: National Library of India (1).

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10.
Chemical analysis of food : techniques and applications / edited by Y. Pico. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: [Place of publication not identified] : Academic Press, 2012
Online resources:
Availability: Items available for loan: National Library of India (1).

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11.
Modern food analysis / F. Leslie Hart and Harry Johnstone Fisher by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Springer-Verlag, c1971
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.07 H 251.

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12.
Food chemistry / Alex V. Ramani by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chennai : MJP Pub., 2009
Availability: Items available for loan: National Library of India (1)Call number: E 664.07 R 141.

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13.
A manual of food chemistry and microbiology / Sadaf Ahmad and Ahmad Ashfaq by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Himanshu Publications, 2014
Availability: Items available for loan: National Library of India (1)Call number: E 664.07 Sa 15.

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14.
Analytical and instrumental techniques in agriculture, environmental and food engineering/ Ahindra Nag by
Edition: 2nd ed
Material type: Text Text; Format: print ; Audience: General;
Language: English
Publication details: Delhi : PHI Learniing, 2016
Availability: Items available for loan: National Library of India (1)Call number: E 630.72 N 131 (2).

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15.
Codex alimentarius commission procedural manual. by
Edition: 18th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Rome World Health Organizataion, Food and Agriculture Organization of the United Nations 2008
Availability: Items available for loan: National Library of India (1)Call number: U.N. 343.0750623202.

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16.
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Colloid aspects of food chemistry and technology / by William Clayton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Philadelpia, London : P. Blakiston's, 1932
Availability: Items available for loan: National Library of India (1)Call number: S.T 541.3452 C 579.

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17.
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Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists and food economists / by Albert E. Leach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Wiley, 1904
Availability: Items available for loan: National Library of India (1)Call number: S.T 543.1 L 465.

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18.
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Concise food science / Anuradha Subramanian by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Erode : Soundariya Pub., 1998
Availability: Items available for loan: National Library of India (1)Call number: E/O 664 Su 16.

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19.
Codex Alimentarius Commission: procedural manual by
Edition: 12th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome: World Health Organization and Food and Agriculture Organization of the United Nations, 2001
Availability: Items available for loan: National Library of India (1)Call number: UN 343.0750423202.

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20.
Essentials of food science / Laxmi Singh by
Material type: Text Text; Format: print ; Audience: Adult;
Language: English
Publication details: Allahabad : Aprajita Publication, 2015
Availability: Items available for loan: National Library of India (2)Call number: E 664 Si 64 e, ...

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