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1.
Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25 - 27 June 2002. by Series: Food Safety Consultations
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Geneva World Health Organization 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.192.

2.
Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25 - 27 June 2002. by Series: Food Safety Consultations
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Geneva World Health Organization 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.192.

3.
Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25 - 27 June 2002. by Series: Food Safety Consultations
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Geneva World Health Organization 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.192.

4.
Azodicarbonamide first draft prepared by Mr. R. Cary, Dr. S. Dobson, and Mrs. E. Ball. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Geneva World Health Organization 1999
Availability: Items available for loan: National Library of India (1)Call number: U.N. 547.3.

5.
Azodicarbonamide first draft prepared by Mr. R. Cary, Dr. S. Dobson, and Mrs. E. Ball. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Geneva World Health Organization 1999
Availability: Items available for loan: National Library of India (1)Call number: U.N. 547.3.

                                                                           
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