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1.
Food hygiene : fourth report/ WHO Expert Committee on Environmental Sanitation by Series: World Health Organization Technical Report Series ; no.104
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1956
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

2.
Microbiological aspects of food hygiene: report / WHO Expert Committee on Microbiological aspects of food hygiene by Series: World Health Organization Technical Report Series ; no.399
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1968
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

3.
Procedures governing the cooperative state-public health service program for certification of interstate milk shippers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D. C. : Department of health, education, and welfare, 1971
Availability: Items available for loan: National Library of India (1)Call number: US 630.6 P 941.

4.
Microbiological aspects of food hygiene : report by Series: World Health Organization Technical Report Series ; no.598
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1976
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

5.
Food hygiene and sanitation : with case studies / Sunetra Roday by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Tata McGraw-Hill Education, 2011
Availability: Items available for loan: National Library of India (1)Call number: E 664.024 R 611.

6.
Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25 - 27 June 2002. by Series: Food Safety Consultations
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Geneva World Health Organization 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.192.

7.
Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25 - 27 June 2002. by Series: Food Safety Consultations
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Geneva World Health Organization 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.192.

8.
Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25 - 27 June 2002. by Series: Food Safety Consultations
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Geneva World Health Organization 2002
Availability: Items available for loan: National Library of India (1)Call number: U.N. 363.192.

9.
Foods and feeds / edited by Dilip K. Arora, K. G. Mukerji [and] Elmer H. Marth by Series: Handbook of applied mycology ; v. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, N.Y. : M. Dekker, c1991
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.001579 F 739.

                                                                           
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