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1.
Handling and preservation of fruits and vegetables by combined methods for rural areas Technical manual/by Gustavo V. Barbosa-Canovas... [et.al.]. by Series: FAO Agricultural Services Bulletin; no.149
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 630 F 686 (149).

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2.
Handling and preservation of fruits and vegetables by combined methods for rural areas Technical manual/by Gustavo V. Barbosa-Canovas... [et.al.]. by Series: FAO Agricultural Services Bulletin; no.149
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 630 F 686 (149).

Place hold Request article Save to lists
3.
Handling and preservation of fruits and vegetables by combined methods for rural areas Technical manual/by Gustavo V. Barbosa-Canovas... [et.al.]. by Series: FAO Agricultural Services Bulletin; no.149
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 630 F 686 (149).

Place hold Request article Save to lists
4.
Handling and preservation of fruits and vegetables by combined methods for rural areas Technical manual/by Gustavo V. Barbosa-Canovas... [et.al.]. by Series: FAO Agricultural Services Bulletin; no.149
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 630 F 686 (149).

Place hold Request article Save to lists
5.
Handling and preservation of fruits and vegetables by combined methods for rural areas Technical manual/by Gustavo V. Barbosa-Canovas... [et.al.]. by Series: FAO Agricultural Services Bulletin; no.149
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization of the United Nations 2003
Availability: Items available for loan: National Library of India (1)Call number: U.N. 630 F 686 (149).

Place hold Request article Save to lists
                                                                           
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