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1.
Encyclopedia of food science and technology / edited by Y. H. Hui by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Wiley, 1992
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.03 En 19.

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2.
Foods and food production encyclopedia / edited by Douglas M. Considine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Van Nostrand Reinhold, c1982
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.03 F 739.

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3.
Encyclopedia of food technology / Arnold H. Johnson, [and] Martin S. Peterson by Series: Encyclopedia of food technology and food science series ; v. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub., c1974
Availability: Items available for loan: National Library of India (1)Call number: S.T 664.03 J 63.

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4.
Encyclopaedia of food science / Dheer Singh and Dhir Singh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : Shree Pub., c2008
Availability: Items available for loan: National Library of India (2)Call number: E/O 664.003 Si 64, ...

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5.
Encyclopaedia of food science, food technology and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, 1993
Availability: Items available for loan: National Library of India (1)Call number: S.T 641.03 En 19.

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