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1.
Evaluation of certain food additives and contaminants : thirty-third report by Series: World Health Organization Technical Report Series ; no.776.
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1989
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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2.
Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventeenth report, Geneva, 25 June - 4 July 1973. by Series: World Health Organization Technical Report Series ; no.539
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1974
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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3.
Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: World Health Organization Technical Report Series ; no.759
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1987
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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4.
Evaluation of certain food additives and contaminants : forty-first report by Series: World Health Organization Technical Report Series ; no.751
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1987
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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5.
Evaluation of certain food additives and contaminants : forty-first report by Series: World Health Organization Technical Report Series ; no.683
Material type: Article Article; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1982
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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6.
Evaluation of certain food additives : Sixty-third report by Series: World Health Organization Technical Report Series ; no.557
Material type: Article Article; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1974
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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7.
Evaluation of certain food additives : Sixty-third report by Series: World Health Organization Technical Report Series ; no.648
Material type: Article Article; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1980
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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8.
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Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. by Series: World Health Organization Technical Report Series ; no.505
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1972
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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9.
Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: World Health Organization Technical Report Series ; no.653.
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1980
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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10.
Evaluation of certain food additives and contaminants : twenty-second report by Series: World Health Organization Technical Report Series ; no.631
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1978
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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11.
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Evaluation of certain food additives : 20th report of the Joint FAO/WHO Expert Committee on Food Additives by Series: World Health Organization. Technical report series ; no. 599
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1976
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.308 J 688.

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12.
Evaluation of certain food additives : Sixty-third report by Series: World Health Organization Technical Report Series ; no.669
Material type: Article Article; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1981
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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13.
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Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances : 13th report of the Joint FAO/WHO Expert Committee on Food Additives by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1967
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.308 J 688 (ser. no.445).

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14.
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15.
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Specifications for the identity and purity of some extraction solvents and certain other substances by Series: FAO nutrition meetings report series ; no. 48B
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : World Health Organization, 1971
Availability: Items available for loan: National Library of India (1)Call number: UN 641.108.

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16.
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Procedures for the testing of intentional food additives to establish their safety for use : second report / Joint FAO/WHO expert committee on food additives. by Series: World Health Organization Technical Report Series ; no.144
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1958
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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17.
Evaluation of certain food additives : twenty-first report by Series: World Health Organization Technical Report Series ; no.617
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1978
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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18.
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Evaluation of certain food additives : 20th report of the Joint FAO/WHO Expert Committee on Food Additives by Series: World Health Organization. Technical report series ; no. 599
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1976
Availability: Items available for loan: National Library of India (1)Call number: U.N 641.308 J 688.

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19.
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Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics : twelfth report. by Series: World Health Organization Technical Report Series ; no.430
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1969
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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20.
Evaluation of certain food additives and contaminants : twenty-eight report of the joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984. by Series: World Health Organization Technical Report Series ; no.710
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1984
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

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