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1.
Energy data report by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Department of Energy, 1980
Availability: Items available for loan: National Library of India (1)Call number: U.S 333.79 Un 3 en.

2.
EIA publications directory : a user's guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Department of Energy, 1980
Availability: Items available for loan: National Library of India (1)Call number: U.S 333.79025 Un 3 (DOE/EIA-0149(79)).

3.
EIA publications directory : a user's guide U.S. Department of Energy, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : The Department. 1980
Availability: Items available for loan: National Library of India (1)Call number: US 333.79025 Un 31 (Dec./1980).

4.
Annual report to Congress 1978 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Government Printing Office, 1978-
Availability: Items available for loan: National Library of India (1)Call number: U.S 333.79 Un 3.

5.
Energy management checklist for the home / prepared by Science and Education Administration by Series: Program Aid ; no.1118
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Washington, D.C. : United States Government Printing Office, 1975
Availability: Items available for loan: National Library of India (1)Call number: U.S 658.2 Sc 26 en (no.1118).

6.
Energy management and conservation / K. V. Sharma [and] P. Venkataseshaiah by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: New Delhi : I.K. International Pub., 2011
Availability: Items available for loan: National Library of India (1)Call number: E 333.79 Sh 23.

                                                                           
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