An evaluation of on-premise and bake-off bakery departments in retail foodstores / by Martin L. Doordan and Marvin D. Volz

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Material type: Text

TextLanguage: English Series: Publication details: Washington, D.C. : Agricultural Research Service, United States Government Printing Office, 1968Description: 29 p. : ill. ; 26 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	US	U.S 658.91658878 D 721 e (Browse shelf(Opens below))		Available		ADX000044082ENG

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